Vegan Sausage Beano

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	483kJ 116kcal	483kJ 116kcal	5.78%
Fat	2.6g	2.6g	3.64%
of which Saturates	0.9g	0.9g	4.5%
Carbohydrate	9g	9g	3.6%
of which Sugars	2.3g	2.3g	2.5%


Salt	0.64g	0.64g	10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Brakes RSS Baked Beans 1x2.62kg (KC3) [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.]

New Portal Refresh Process

The portal refresh process has now been simplified and is run entirely from within your Saffron database. In future you will just need to go to the ‘System Maintenance’ form, tick the option ‘Allergen Portal Data Changed’ and select the orange ‘Process’ button.

Please wait while this data refresh processing occurs. An on-screen pop up box will display while this is happening. It may take a few minutes before you receive confirmation this has completed, and then you can click the orange ‘OK’ button to exit.

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If you have more than one Wellbeing Portal, you will also notice that all of your Portals have refreshed together at the same time. You no longer need to select and refresh individual portals one by one.