Steak Pie
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 702kJ 168kcal |
632kJ 151kcal |
7.56% | |
| Fat | 7.8g | 7.0g | 10% | |
| of which Saturates | 3.6g | 3.3g | 16.3% | |
| Carbohydrate | 8g | 7g | 2.88% | |
| of which Sugars | 0.9g | 0.8g | 0.86% | |
| Salt | 0.47g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Shoulder steak, Water, Brakes Puff Pastry Squares [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Diced onion [Onions (EU Origin)], Gravy Granules [Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavouring, Palm Oil, Onion Powder, Natural Flavourings, Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Salt, Burnt Sugar Powder, Tomato Powder, Thickener (Guar Gum), Rapeseed Oil.], Knorr Beef Bouillon 1x1kg [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.] |