Saffron Wellbeing Portal Administration Page
Toggle Menu

Steak Pie



Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 702kJ
168kcal
632kJ
151kcal
7.56%
Fat 7.8g 7.0g 10%
of which Saturates 3.6g 3.3g 16.3%
Carbohydrate 8g 7g 2.88%
of which Sugars 0.9g 0.8g 0.86%
Salt 0.47g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Shoulder steak, Water, Brakes Puff Pastry Squares [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Diced onion [Onions (EU Origin)], Gravy Granules [Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavouring, Palm Oil, Onion Powder, Natural Flavourings, Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Salt, Burnt Sugar Powder, Tomato Powder, Thickener (Guar Gum), Rapeseed Oil.], Knorr Beef Bouillon 1x1kg [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.]