Chicken Curry
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 335kJ 80kcal |
268kJ 64kcal |
3.2% | |
| Fat | 2.0g | 1.6g | 2.29% | |
| of which Saturates | 1.3g | 1.1g | 5.4% | |
| Carbohydrate | 3g | 2g | 0.93% | |
| of which Sugars | 1.3g | 1.1g | 1.2% | |
| Salt | 0.28g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced chicken, Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Diced onion [Onions (EU Origin)], Golden delicious apple [Golden delicious apple], Cornflour [Maize Starch.], Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Mango pulp [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Diced Ginger [100% Diced ginger], Olive Oil [Refined Olive Oil, Virgin Olive Oil.] |