Mixed vegetables
A colourful mix of carrots, peas, cut beans, sweetcorn and broad beans.
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 226kJ 54kcal |
90kJ 22kcal |
1.08% | |
| Fat | 0.7g | <0.5g | 0.4% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| Carbohydrate | 8g | 3g | 1.26% | |
| of which Sugars | 5.4g | 2.2g | 2.4% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake Mixed Vegetables (350078) 2.5kg [Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2.0%).] |